I love coming home to make lunch, so much that I will ride the subway to and from just to eat a home cooked meal. This week we did two batches of Organic Chicken Bone Broth in our new Instant Pot.
I like to heat it up on the stove and toss any fresh greens I have in the fridge right in. Or sometimes I sauté the greens first then add the broth. These are beet greens. This week I have also been reading up on balancing my Omega 6 and Omega 3 ratio. I love nuts and eat a lot of them. So I have to balance my Omega 6 intake with seafood. This week I made fresh sardines and sautéed shrimp. I haven’t perfected the recipe yet, but when I do I will post it.